Decaf & Half Caff
Decaf & Half Caff Coffee: Big Flavor, Less Buzz
Sometimes you want all the flavor, none of the jitters. That’s where Stumptown’s decaf and half caff coffees come in—carefully sourced, expertly roasted, and ready to fit your vibe, whatever time of day. Night owls love our after-hours favorite, Trapper Creek Decaf—a smooth decaf coffee with chocolatey notes and full flavor. Echo Canyon Half Caff is perfectly balanced half caff beans for mornings or late-day sipping. And if you just can’t decide, the Day & Night Bundle lets you grab both and keep your options open.
Decaf and Half Caff Frequently Asked Questions
What Does “Half Caff” Mean?
Wondering what “half caff” actually means? It’s simple: these low-caffeine coffee beans are a blend of fully caffeinated and fully decaffeinated coffee, giving you about half the caffeine without compromising the flavor. It’s the perfect choice when you want to keep things mellow but still enjoy that signature Stumptown kick.
How Is Stumptown Decaf Coffee Made?
Stumptown takes decaf coffee seriously—so you never feel like you’re missing out. Our Trapper Creek Decaf is processed using the Swiss Water Process, a 100% chemical-free decaf method that relies only on water. That's also what makes it eligible for organic certification.
And if you’re curious about caffeine content, rest easy: Swiss Water certifies our decaf beans to be 99.9% caffeine free, so you get all the flavor with almost none of the buzz.
How much caffeine is in half caff coffee?
Half caff coffee contains roughly half the caffeine of a regular cup—about 45–55 mg per 8 oz serving compared to the ~95 mg in a standard cup. Stumptown's Echo Canyon Half Caff blends fully caffeinated and Swiss Water Process decaf beans for a balanced, lower-caffeine cup that doesn't skimp on flavor.
Is Stumptown decaf coffee chemical-free?
Yes. Our Trapper Creek Decaf uses the Swiss Water Process, which relies only on water to remove caffeine—no chemicals, no solvents, ever. Swiss Water certifies our decaf beans to be 99.9% caffeine-free.
What does Swiss Water Process mean?
The Swiss Water Process is a decaffeination method that uses only water and carbon filters to gently remove caffeine from green coffee beans. It's 100% chemical-free and preserves the natural flavor of the coffee, which is why it's the method we trust for Trapper Creek Decaf.
Subscribe & Keep It Balanced
Set up a Stumptown Coffee Subscription and never run low on your decaf or fully caffeinated favorites.
Fresh coffee delivered on your schedule, so your cup is always just right—whether you’re easing into the morning or winding down at night.
Flexible plans built around your routine and taste, because balance should be effortless.