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HOLIDAY EXCLUSIVE

Evergreen

$23.00 Seasonal Blend
Baking Spice Chocolate Orange Brown Sugar

Evergreen is a special seasonal blend featuring coffees from some of our finest producer partnerships with flavors that are sure to call up the ‘ol winter spirit. 

It’s only around for a limited time, so grab a bag and play keepsies, or get merry and send some to your loved ones. It’s already dressed for the occasion, so wrapping paper is totally optional. 

Evergreen

Direct Trade Sourcing

Sustainable Practices

B Corp Certified

The Flavor Profile

Sweet spice highlights a base of silky chocolate-covered orange and a lush brown sugar finish to warm up the colder, crisper days. This medium-dark roast keeps the acidity soft and the body full, and every bit of that holiday flavor comes straight from the beans.

Tasting Notes

Baking Spice
Chocolate
Orange
Brown Sugar
Roast
Light & Bright Dark & Bittersweet
Acidity
Soft & Subtle Crisp & Bright
Intensity
Mellow Bold

"Evergreen is an expression of gratitude for Stumptown’s community. Across producer partners, staff, and customers - all of whom contribute to a coffee’s story."

- Green Coffee Team

Choose Your Brew

  1. MEASURE AND GRIND Use 1 part coffee to 17 parts water (e.g. 28g/4 tbsp coffee for 475ml/16oz water) and grind medium-coarse.
  2. Add water measure filtered water and add to the machine’s reservoir.
  3. Add filter and coffee Place a fresh filter in the brew basket, then add your ground coffee to the filter and level it gently.
  4. Start the brew and let the machine do the work.
  1. Warm up the press by rinsing it with very hot water.
  2. Measure and grind Measure out 56g (about 8 Tablespoons) of coffee and grind it as coarse as breadcrumbs.
  3. Add water discard the hot water and add coffee into the empty press. Start your count-up timer as soon as you add hot water. Fill it up halfway to the top saturating all the grounds.
  4. Stir At 1:00, use a wooden spoon or spatula to break the top layer we call the crust.
  5. Add more water Now, fill it all the way to the top with water. Put the top on and allow the coffee to brew without pressing it down.
  6. Press At 4:00, you are ready to press. Firmly push the press all the way down.
  7. Serve and enjoy Serve it up. Pour coffee into a carafe immediately to avoid over extraction. Full Brew Guide
  1. Grind and dose coffee Remove the portafilter, wipe and dry the basket. Zero the scale. Grind ~19.5 g of coffee to confectioners’ sugar consistency directly into the portafilter. Tap once or twice to settle, distribute evenly with your finger, tamp until it resists, and ensure a level bed.
  2. Prep the machine Purge water through the grouphead to make sure everything is hot, then lock the portafilter into place.
  3. Pull a shot Engage the grouphead and start the timer. Put a cup under the portafilter and watch for a steady stream like tiny mouse tails. The extraction should run ~23–28 seconds for about 1.5 oz of espresso. If it’s too slow or long, grind coarser; if too fast, grind finer.
  4. Serve and Enjoy! Cheers. Full Brew Guide

Drip Coffee

  1. MEASURE AND GRIND Use 1 part coffee to 17 parts water (e.g. 28g/4 tbsp coffee for 475ml/16oz water) and grind medium-coarse.
  2. Add water measure filtered water and add to the machine’s reservoir.
  3. Add filter and coffee Place a fresh filter in the brew basket, then add your ground coffee to the filter and level it gently.
  4. Start the brew and let the machine do the work.

French Press

  1. Warm up the press by rinsing it with very hot water.
  2. Measure and grind Measure out 56g (about 8 Tablespoons) of coffee and grind it as coarse as breadcrumbs.
  3. Add water discard the hot water and add coffee into the empty press. Start your count-up timer as soon as you add hot water. Fill it up halfway to the top saturating all the grounds.
  4. Stir At 1:00, use a wooden spoon or spatula to break the top layer we call the crust.
  5. Add more water Now, fill it all the way to the top with water. Put the top on and allow the coffee to brew without pressing it down.
  6. Press At 4:00, you are ready to press. Firmly push the press all the way down.
  7. Serve and enjoy Serve it up. Pour coffee into a carafe immediately to avoid over extraction.
Full Brew Guide

Espresso

  1. Grind and dose coffee Remove the portafilter, wipe and dry the basket. Zero the scale. Grind ~19.5 g of coffee to confectioners’ sugar consistency directly into the portafilter. Tap once or twice to settle, distribute evenly with your finger, tamp until it resists, and ensure a level bed.
  2. Prep the machine Purge water through the grouphead to make sure everything is hot, then lock the portafilter into place.
  3. Pull a shot Engage the grouphead and start the timer. Put a cup under the portafilter and watch for a steady stream like tiny mouse tails. The extraction should run ~23–28 seconds for about 1.5 oz of espresso. If it’s too slow or long, grind coarser; if too fast, grind finer.
  4. Serve and Enjoy! Cheers.
Full Brew Guide

The Story

Evergreen is a special seasonal blend, crafted with coffees Stumptown feels will bring much needed warmth and sweetness to the cooler, shorter days of the year. This season, we’re delighted to showcase two exceptional coffees from longtime partners: El Jordan in Colombia and Duromina in Ethiopia.

Stumptown and the El Jordan group have been partners for two decades. The coffee gets its name from the sub-municipality where many of El Jordan’s original members are from. In the mountains of southern Tolima, a group of dedicated farmers continue perpetuating a legacy of quality and excellence. The coffee from El Jordan shines across Stumptown’s menu, playing integral roles in both our blends and single origin offerings.

Stumptown first purchased coffees from the Duromina cooperative in 2011. Located in the highlands of the Jimma Zone of western Ethiopia, near the city of Agaro, where coffee has grown wild for centuries, 400 producer members cultivate coffee in small plots near their homes and on densely shaded hillsides and deliver their harvest across three centralized processing sites to be carefully processed and dried. Duromina’s quality shines through each year.

EXPLORE MORE

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Gear

Merch
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Bundles

FAQ

  • Evergreen tastes like the holidays in a mug. Sweet baking spice comes first, followed by silky chocolate-covered orange and a lush brown sugar finish. The body is round and full, and the acidity stays soft, so the cup tastes cozy and sweet rather than bright or sharp. It’s the coffee you want next to a plate of cookies, and it’s just as good on its own.
  • No. Evergreen has no added flavorings or syrups. The baking spice, chocolate, orange, and brown sugar notes all come from the coffees themselves and the way we roast them. Plenty of holiday coffees get their spice from a bottle, but Evergreen gets there with great beans from producers we’ve known for years.
  • Evergreen is a medium-dark roast. The roast builds chocolate and brown sugar sweetness and gives the cup a fuller body, while stopping short of smoky or bitter. That balance makes it easy to brew almost any way you like. You can use a drip machine when you’re serving a crowd, a French press when you want extra body, or espresso when you want a holiday shot that tastes like dessert.
  • Evergreen is available now through the holidays, while supplies last. It’s a limited-time seasonal blend, and it tends to sell out once the season is in full swing, so grab a bag early if it’s on your list.
  • It’s one of our favorites to give. Evergreen comes whole bean, so your favorite coffee person can grind it fresh for whatever brewer they love. The bag is already dressed for the holidays, so there’s no wrapping required. You can pair it with a mug or some brew gear, or browse our holiday gift guide for more ideas.

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