{"product_id":"rwanda-huye-mountain-anaerobic-process","title":"Rwanda Huye Mountain Anaerobic Process","description":"\u003cp\u003eSo, what’s anaerobic processed coffee? Producers ferment coffee cherries in sealed, oxygen-free tanks to limit unwanted microbes and extend fermentation. As sugars break down, they create compounds that build a heavier body and intense fruit notes. This micro-lot, from our longtime partner, is fermented for 76 hours before processing, delivering a vibrant and juicy cup.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis is a pre-order coffee. All orders with Huye Mountain Anaerobic Process in cart will ship on 5\/28\/26.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stumptown Coffee","offers":[{"title":"10.5oz","offer_id":55510416359592,"sku":"100674","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0495\/9446\/6472\/files\/SCR_Rwanda_Huye_Anaerobic_Knoclout_72DPI.png?v=1778278264","url":"https:\/\/www.stumptowncoffee.mom\/products\/rwanda-huye-mountain-anaerobic-process","provider":"Stumptown Coffee","version":"1.0","type":"link"}