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Decaf
BLEND

Trapper Creek Decaf

$20.00
Citrus Graham Cocoa

Finally, decaf coffee beans that hold their own. We use the Swiss Water Process, a chemical free method that pulls caffeine out with water, osmosis, and an activated charcoal filter, so the flavor stays where it belongs. Trapper Creek pours sweet and full bodied, with enough structure for espresso and enough balance for drip. Available whole bean in 12oz and 5lb.

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Trapper Creek Decaf

Free Shipping
  • Free shipping for life
  • 15% off first 5 w/ code 15OFF5
  • Exclusive VIP perks
  • Pause, skip, cancel anytime

Direct Trade Sourcing

Sustainable Practices

B Corp Certified

The Flavor Profile

Limited in caffeine, not in flavor. Trapper Creek decaf coffee beans brew a sweet, full bodied cup with notes of citrus, graham, and cocoa, plus a dried fruit sweetness underneath. The body holds up in milk, so a decaf latte or cortado still tastes like coffee instead of a compromise.

Tasting Notes

Citrus
Graham
Cocoa
Roast
Light & Bright Dark & Bittersweet
Acidity
Soft & Subtle Crisp & Bright
Intensity
Mellow Bold

"Best decaf ever, we frequently blend the decaf with other Stumptown coffees. Alone or as a blend it adds depth and character. We love it!"

Verified Customer

Choose Your Brew

  1. MEASURE AND GRIND Use 1 part coffee to 17 parts water (e.g. 28g/4 tbsp coffee for 475ml/16oz water) and grind medium-coarse.
  2. Add water measure filtered water and add to the machine’s reservoir.
  3. Add filter and coffee Place a fresh filter in the brew basket, then add your ground coffee to the filter and level it gently.
  4. Start the brew and let the machine do the work.
  1. Warm up the press by rinsing it with very hot water.
  2. Measure and grind Measure out 56g (about 8 Tablespoons) of coffee and grind it as coarse as breadcrumbs.
  3. Add water discard the hot water and add coffee into the empty press. Start your count-up timer as soon as you add hot water. Fill it up halfway to the top saturating all the grounds.
  4. Stir At 1:00, use a wooden spoon or spatula to break the top layer we call the crust.
  5. Add more water Now, fill it all the way to the top with water. Put the top on and allow the coffee to brew without pressing it down.
  6. Press At 4:00, you are ready to press. Firmly push the press all the way down.
  7. Serve and enjoy Serve it up. Pour coffee into a carafe immediately to avoid over extraction. Full Brew Guide
  1. Grind and dose coffee Remove the portafilter, wipe and dry the basket. Zero the scale. Grind ~19.5 g of coffee to confectioners’ sugar consistency directly into the portafilter. Tap once or twice to settle, distribute evenly with your finger, tamp until it resists, and ensure a level bed.
  2. Prep the machine Purge water through the grouphead to make sure everything is hot, then lock the portafilter into place.
  3. Pull a shot Engage the grouphead and start the timer. Put a cup under the portafilter and watch for a steady stream like tiny mouse tails. The extraction should run ~23–28 seconds for about 1.5 oz of espresso. If it’s too slow or long, grind coarser; if too fast, grind finer.
  4. Serve and Enjoy! Cheers. Full Brew Guide

Drip Coffee

  1. MEASURE AND GRIND Use 1 part coffee to 17 parts water (e.g. 28g/4 tbsp coffee for 475ml/16oz water) and grind medium-coarse.
  2. Add water measure filtered water and add to the machine’s reservoir.
  3. Add filter and coffee Place a fresh filter in the brew basket, then add your ground coffee to the filter and level it gently.
  4. Start the brew and let the machine do the work.

French Press

  1. Warm up the press by rinsing it with very hot water.
  2. Measure and grind Measure out 56g (about 8 Tablespoons) of coffee and grind it as coarse as breadcrumbs.
  3. Add water discard the hot water and add coffee into the empty press. Start your count-up timer as soon as you add hot water. Fill it up halfway to the top saturating all the grounds.
  4. Stir At 1:00, use a wooden spoon or spatula to break the top layer we call the crust.
  5. Add more water Now, fill it all the way to the top with water. Put the top on and allow the coffee to brew without pressing it down.
  6. Press At 4:00, you are ready to press. Firmly push the press all the way down.
  7. Serve and enjoy Serve it up. Pour coffee into a carafe immediately to avoid over extraction.
Full Brew Guide

Espresso

  1. Grind and dose coffee Remove the portafilter, wipe and dry the basket. Zero the scale. Grind ~19.5 g of coffee to confectioners’ sugar consistency directly into the portafilter. Tap once or twice to settle, distribute evenly with your finger, tamp until it resists, and ensure a level bed.
  2. Prep the machine Purge water through the grouphead to make sure everything is hot, then lock the portafilter into place.
  3. Pull a shot Engage the grouphead and start the timer. Put a cup under the portafilter and watch for a steady stream like tiny mouse tails. The extraction should run ~23–28 seconds for about 1.5 oz of espresso. If it’s too slow or long, grind coarser; if too fast, grind finer.
  4. Serve and Enjoy! Cheers.
Full Brew Guide

The Story

This one of a kind decaf starts with meticulously sourced coffees, chosen because their flavors and profiles can stand up to decaffeination. We then gently remove the caffeine using the Swiss Water Process, a method that relies on water, osmosis, and an activated charcoal filter, certified to leave the green coffee 99.9 percent caffeine free. No chemical solvents touch the beans at any stage.

The result keeps the complex flavors and aromas intact and produces a lightly sweet, full bodied cup that makes an outstanding espresso or drip coffee.

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FAQ

  • Trace amounts. Trapper Creek is decaffeinated with the Swiss Water Process, certified to leave the green coffee 99.9 percent caffeine free, far below what you would find in a regular cup.
  • With the Swiss Water Process. Green coffee is soaked in a caffeine free green coffee extract, which draws caffeine out of the bean through osmosis while the flavor compounds stay behind. The caffeine is then captured in an activated charcoal filter. The method uses only water, time, and temperature.
  • Yes, and Trapper Creek was built for it. It has the body and sweetness to pull a balanced shot and holds up in milk drinks. Grind about 19.5 grams to a confectioners sugar consistency and aim for a 23 to 28 second extraction yielding roughly 1.5 ounces. See our full espresso brew guide.
  • Two: a 12oz bag and a 5lb bag, both whole bean. The 5lb costs less per ounce and suits offices, cafes, and households that move through decaf quickly. Browse all 5lb bags.
  • Yes. Choose Subscribe on this page and pick a delivery frequency from every week to every eight weeks. Subscriptions include free shipping for life, and new subscribers save 15 percent on their first five orders with code 15OFF5. Pause, skip, or cancel anytime.

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