The Flavor Profile
From the first sip all the way through the long finish, juicy melon and tropical citrus lift up the caramel sweetness of this refreshing coffee.
EXCLUSIVE
SINGLE ORIGIN
Sunrider
$23.00
Melon
Citrus
Caramel
Summer's all about riding the sun from first light on into the sunset—and we have just what you need for the long days ahead. Meet Sunrider, our first-ever single origin whole bean cold brew.
Chase the sun, or get chased by it with notes of juicy melon, tropical citrus and a touch of caramel sweetness. Just like summer, you'll want this one to last forever. But it's only here for a limited time.
Direct Trade Sourcing
Sustainable Practices
B Corp Certified
Tasting Notes
Melon
Citrus
Caramel
Roast
Light & Bright
Dark & Bittersweet
Acidity
Soft & Subtle
Crisp & Bright
Intensity
Mellow
Bold
"While Stumptown offers an array of Cold Brews in stubbies and cans, we like to remind folks you can easily brew your own delicious cold brew at home with a coffee like Sundrider."
Choose Your Brew
Pourover
- Boil water 205°F (just off the boil) for optimal extraction
- Grind 21 grams (about 3 tablespoons) of coffee to about as fine as kosher salt. Add to brewer.
- Saturate the grounds Saturate the grounds with water right off the boil (about 205°F). Use just enough water to cover the grounds.
- Let it bloom for 15 seconds. Coffee de-gasses or “blooms” when it’s fresh–the coffee bed should raise up and bubble a bit.
- Pour water in a slow, even spiral, adding water every 10 – 15 seconds for an even extraction.
Drip Coffee
- MEASURE AND GRIND Use 1 part coffee to 17 parts water (e.g. 28g/4 tbsp coffee for 475ml/16oz water) and grind medium-coarse.
- Add water measure filtered water and add to the machine’s reservoir.
- Add filter and coffee Place a fresh filter in the brew basket, then add your ground coffee to the filter and level it gently.
- Start the brew and let the machine do the work.
Chemex
- Prep & Preheat Heat filtered water to just off boil. Insert filter (3 layers at spout), rinse thoroughly to remove paper taste and warm the brewer. Discard rinse water.
- Weigh & Grind Weigh 42g coffee. Grind medium-coarse (like Kosher salt). Add to filter and gently shake to level. Zero scale.
- Bloom Pour 150g water, saturate all grounds, stir. Start timer.
- Add More Water At 0:45, start the second pour to 450g with gentle spiral, wetting dark spots.
- Fill to the Top At 1:45, pour to 700g total.
- Wait for it to Brew At 4:00, remove filter at ~20 oz.
- Serve and Enjoy Swirl the Chemex around a little and serve!
The Story
While Stumptown offers an array of Cold Brews in stubbies and cans, we like to remind folks you can easily brew your own delicious cold brew at home. This year, our coffee team chose something special for you to brew at home as Sunrider: a lovely lot from our longtime producer partners at the Coopeatenas cooperative in Costa Rica. As coffee or cold brew, it really shines.
Coopeatenas was founded in 1969 in the West Valley region, whose idyllic climate and lush hillsides have produced quintessentially Costa Rican coffees for five generations – since the mid 1800s by many accounts. Today, the cooperative encompasses over 1,300 members across the Puriscal, Turrubares, and Atenas municipalities of the West Valley. These members receive agricultural extension services, and enjoy access to the supermarket, gas station, mechanic, and agricultural supply warehouse provided for members and their communities – and making Coopeatenas one of the largest employers in the region.
